Title: Asparagus Pasta Salad
Categories: Salad Pasta Main
Yield: 12 Servings
| 1 | lb | Fresh asparagus, cut into 1 1/2" pieces |
| 16 | oz | Pkg multicolored corkscrew pasta, cooked and drained |
| 1 | c | Diced cooked chicken |
| 1 | c | Diced fully cooked ham |
| 2 | md | Tomatoes, seeded and diced |
| 1/2 | c | Sliced ripe olives |
| 1 1/2 | c | Bottled zesty Italian salad dressing |
| 1 1/2 | ts | Dill weed |
Place asparagus in a large saucepan with enough water to cover. Cook until
crisp-tender. Drain and cool. In a large bowl, combine cooled asparagus and
remaining ingredients. Toss to coat. Cover and refrigerate 3 to 4 hours or
overnight.